Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Matar Curry is something which I have loved my entire life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar curry using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Curry:
- Make ready 3-4 boiled Aloo(potatoes)
- Take 1 Cup Matar/ Peas
- Make ready 3 Tomatoes
- Get 2 Onions
- Prepare 2 Green Chillies
- Make ready 1 TableSpoon Ginger Garlic Paste
- Take 1 TeaSpoon Jeera /cumin seeds
- Make ready 1 Pinch hing / asafoetida
- Prepare 1 tablespoon Desi Ghee
- Take Spices
- Take 2 Teaspoon Besan/gram flour
- Make ready 2 teaspoon dhaniya(Coriander) powder
- Prepare 1 TeaSpoon Laal Mirch (red chilli)Powder
- Make ready 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Prepare 1 TeaSpoon haldi ( Turmeric)powder
- Make ready 1 TeaSpoon Garam Masala
- Get 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Prepare 1 teaspoon Roasted Kasuri Methi
Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and Besides many people prefer to make this Aloo Matar Curry without using onion garlic as it gets ready. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
Instructions to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).
So that’s going to wrap this up for this special food aloo matar curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
