Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, habatchi salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Habatchi Salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Habatchi Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Habatchi Salmon:
- Prepare 1 pound salmon
- Prepare 2 tablespoons pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Prepare 1/3 cup extra virgin olive oil
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Instructions to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
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