Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Make your own pasta with chorizo and tomato sauce with this award-winning Spanish recipe. The delicious pasta sauce is a quick and hearty dinner idea. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.
To get started with this recipe, we have to first prepare a few components. You can have chorizo pasta using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chorizo pasta:
- Get Chorizo pasta sauce
- Get 1 Spanish chorizo ring
- Make ready Punnet fresh tomatoes (5/6 vine tomatoes)
- Get 2 peppers (any colour but I like red or yellow)
- Make ready 2 medium onions
- Prepare 2 cloves garlic
- Take Squeeze tomato pureé
- Prepare Generous drizzle of good quality olive oil
- Prepare Pasta
- Make ready Pasta of your choice (enough for 2)
Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta. Spicy chorizo sausage is served with a delectable cream sauce over pasta. Jen's Chorizo Pasta. this link is to an external site that may or may not meet accessibility guidelines. I cook the chorizo first, take it out of the pan, and add it back in at the end.
Steps to make Chorizo pasta:
- Chop all the ingredients into small diced cubes including the chorizo. Add it all to a non stick pan or ceramic dish and give it all a good stir. Cook in a Pre heated oven on 180 degrees for 30-40 mins or so. Stir into cooked pasta (of your choice) and serve with crusty bread and Parmesan.
Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Nutritional info: Swap out chorizo for haloumi/quorn sausages/diced sweet potato to make this veggie/vegan! As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
So that is going to wrap this up for this exceptional food chorizo pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
