Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison baked spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Drain the venison, reserving marinade for the sauce. Spaghetti is always a good meal for dinner, but when you add in venison meatballs, it gets even better.
Venison baked spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Venison baked spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison baked spaghetti:
- Prepare 8 oz Angel Hair Pasta
- Take 2 tbsp olive oil
- Prepare 1 lb Venison
- Make ready 1 Small Onion
- Get 1 Small green pepper
- Take 24 oz pasta sauce
- Take 1 tsp garlic salt
- Make ready 1 1/2 tsp Dry dill
- Make ready 1 1/2 tsp Dry marjoram
- Prepare 1 1/2 tsp Italian seasoning
- Take 4 oz mozzarella cheese
- Take 1/4 cup grated parmesan cheese
Chicken and Broccoli Twice-Baked Spaghetti Squash. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly!
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches. Mona's artist-in-residence Kirsha Kaechele has published a cookbook unlike any other.
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