Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cube steak and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. Inexpensive cube steak and potatoes is a basic, budget-friendly meal. This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots.

Cube Steak and Rice Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cube Steak and Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Get 8 cube steaks (beef preferred but may use pork)
  2. Make ready 1 large onion ( large diced)
  3. Make ready 1 large green pepper (large diced)
  4. Make ready 1 can sliced mushrooms (13.25oz) (drained)
  5. Take 2 can cream of mushroom soup ( 26oz)
  6. Take 2 cup milk
  7. Make ready 3 cup dry rice
  8. Prepare 1 seasonings of choice
  9. Make ready 1 veggie oil
  10. Take 1 1/2 cup flour (any kind will do)

Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Cubed Steak Casserole - trash food at its finest! Try this Cubed Steak and Rice recipe, or contribute your own.

Steps to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

Reviews for: Photos of Cubed Steak and Wild Rice. You saved Cubed Steak and Wild Rice to your Favorites. The Best Steak Casserole Recipes on Yummly Simple Cube Steak Casserole With Potatoes and CarrotsThe Spruce Eats. Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

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