Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cajun seafood pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cajun Seafood Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Get 1 (12 oz) package cooked cleaned peeled crawfish tails
- Get 1/2 package (8 oz) imitation crab meat
- Prepare 1 (16 oz) package cooked scallops (optional)
- Prepare 1/2 stick butter
- Take 1 TBS minced garlic
- Take 1/2 cup chopped green onion
- Get 2 TBS creole seasoning
- Get 1 TBS paprika
- Make ready 1/2 cup dry white wine
- Prepare 1 cup heavy cream
- Get 1 cup grated Parmesan
- Prepare 1 cup shredded cheese
- Prepare 1 (12 oz) package Angel Hair pasta
Steps to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
So that’s going to wrap it up with this special food cajun seafood pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!