Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked spaghetti lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked spaghetti lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked spaghetti lasagna is something which I’ve loved my whole life.
Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. The spaghetti squash is used in place of pasta sheets which creates a lighter dish although still very filling. It is also healthier than the pasta version at it has fewer carbohydrates and calories.
To get started with this particular recipe, we must prepare a few components. You can have baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked spaghetti lasagna:
- Prepare 3/4 lb angel hair pasta
- Prepare 24 oz marinara sauce
- Prepare 1 cup parmesian
- Prepare 1 lb ground turkey
- Take 1 cup ricotta
- Get 2 eggs beaten
- Prepare 2/3 cup mozzarella cheese
- Prepare 1 onion, chopped
- Prepare 1 mushrooms sliced
- Make ready 1 handfull of baby spinach
- Prepare 1 tbsp Italian seasoning
- Take 2 clove garlic minced
- Take 1/4 cup parsley
- Take 1/2 tsp red pepper flakes
- Make ready 1 olive oil, extra virgin
- Get 1 cup water
Place strands on a clean dish. Our famous baked lasagna is crafted with layers of noodles, our from scratch Marinara Sauce, ground beef and pork, and four delicious cheeses. Absolutely, you can use any pasta you want. Baked Cream Cheese Spaghetti Casserole - the BEST baked spaghetti recipe!
Instructions to make Baked spaghetti lasagna:
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes
Spaghetti, garlic & cream cheese topped with a meat sauce and cheese. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like.
So that is going to wrap this up with this exceptional food baked spaghetti lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
