Anda aloo matar salan/chapati
Anda aloo matar salan/chapati

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anda aloo matar salan/chapati. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anda aloo matar salan/chapati is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Anda aloo matar salan/chapati is something that I have loved my whole life. They’re nice and they look fantastic.

Subscribe for more videos. #PotatoesPeasCurry#Aaloomatarsalan#Homemade Potatoes With Peas Curry Aaloo Matar Salan Easy Way Easy Recipe Aaloo Matar Salan. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce. Aaloo mutter recipe is quite popular as a regular tasty yet healthy dish of each and every household and is traditionally served as the main course meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anda aloo matar salan/chapati:
  1. Prepare 250 g Aloo
  2. Make ready Egg 2(as required)
  3. Take 1/2 kg Matar
  4. Prepare Pyaz 1 mudium chopped
  5. Prepare Tamatar 2 medium
  6. Get 2 tbsp Adrak lehsun paste
  7. Take 1 tsp Dhanya powder
  8. Prepare 1 tsp Lal mirch powder
  9. Get 1/2 tsp Haldi
  10. Prepare 1/2 tsp Garam masala powder
  11. Take to taste Salt
  12. Take Hara dhanya as required
  13. Prepare 2-4 Harimirch
  14. Prepare Oil as required

It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Instructions to make Anda aloo matar salan/chapati:
  1. Sab ingredients ko tuyar kar lein
  2. Egg boil kar lein
  3. Pyaz brown karen isme tamam masala shamil karein
  4. Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
  5. Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
  6. Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen

The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo matar masala in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis. Last week when we went to a nearby Indian Restaurant for dinner, we decided not to order for any paneer dish and finally ended up. Very good however there was a little too much paprika for my taste.

So that’s going to wrap it up with this special food anda aloo matar salan/chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!