Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Prepare 2 cups cooked shredded chicken
- Take 2 regular size cans of Pillsbury crescent rolls
- Prepare 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Make ready 2 tbsp butter
- Prepare 2 tbsp milk
- Prepare 1/4 cup finely chopped onions
- Make ready to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that’s going to wrap this up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
