Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious. Does your family love ground beef like mine does?
Cheesesteak Stuffed Peppers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Prepare 1 tbsp olive oil
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tsp pepper
- Get 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Take 2 tbsp butter
- Make ready 3 onions sliced
- Take 3 green bell peppers
- Make ready 15 slices provolone cheese
- Prepare 2 tbsp parsley
You can make all ingredients ahead of time and quickly prepare them on your busy nights. As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone!
So that’s going to wrap it up for this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
