Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken squash noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken-Squash Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Remove the chicken, shred the meat with forks and return to the soup, discarding the bones.
Chicken squash noodles soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken squash noodles soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken squash noodles soup:
- Make ready 1/2 kg chicken chopped into 1 cm cubes
- Prepare 1/2 kg squash chopped 2-4 mm thick
- Prepare 1/2 head garlic
- Get 1 piece large sized onion
- Take 1 salt and pepper to taste
- Take 1 water
- Get 1 flour or corn starch to thicken
- Get 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
- Get 1 cooking oil
- Prepare 1 chicken broth cubes or chicken stock
- Get 1 sesame oil (optional)
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Swap the noodles for potatoes, winter squash, rice, quinoa or grains. Add hearty veggies (like potatoes) to the pot along.
Steps to make Chicken squash noodles soup:
- Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
- Cook the angel hair pasta based on the instructions.
- Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
- Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
- Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
- Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
- Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
- Add thickeners (like flour or corn starch) to thicken the soup.
- Last but not the least. Enjoy.
How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. This homemade chicken noodle soup is hearty and perfectly satisfying for those times you find yourself craving something to warm your heart and soul.
So that’s going to wrap it up with this exceptional food chicken squash noodles soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
