Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Get Filling
  2. Make ready 3 Apples, peeled and diced
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1/4 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Prepare Crepes
  8. Get 1 cup flour
  9. Prepare 2 tsp sugar
  10. Get Pinch salt
  11. Get 3 tbs unsalted butter, melted
  12. Make ready 3 large eggs
  13. Take 1 tsp vanilla
  14. Take 1.5 cups milk
  15. Make ready Caramel
  16. Get 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that is going to wrap it up with this special food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!