Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic-tomato pasta with peas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the shallots, garlic, carrots, salt, and pepper. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.
Garlic-Tomato Pasta With Peas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic-Tomato Pasta With Peas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Prepare 1/4 cup Extra Virgin olive oil
- Take 6 clove Garlic
- Make ready 3 tbsp Tomato paste
- Get 1/4 tsp Red pepper flakes
- Get 1 cup Frozen peas, thawed
- Take 10 oz Angel hair pasta
- Prepare 1/2 cup Fresh basil, roughly chopped
- Make ready 1/2 cup Grated Parmesan cheese
The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika. Reviews for: Photos of Tomato and Garlic Pasta. Add water and pasta; bring to a boil, reduce to a simmer, add peas, seasonings and tomato paste, if using. A hearty, flavorful plant-based meal or side.
Steps to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
To a food processor, add basil, parsley, peas, garlic, pine nuts, lemon juice, vegan parmesan cheese and sea salt. My penchant for summer pasta dishes with uncooked tomato sauces continues here, with this simple, high-protein combination Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. Add the chickpeas, pasta, and boiling water. Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed.
So that’s going to wrap it up for this exceptional food garlic-tomato pasta with peas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
