Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rugelach tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rugelach Tart is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rugelach Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rugelach tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rugelach Tart:
- Take 1 Pie Crust
- Make ready 1/2 Cup Brown Sugar (Packed)
- Make ready 1 Cup Mixed Nuts
- Get 1/4 Cup Pistachios
- Get 1/2 Cup Raisins
- Make ready 1 Apple
- Prepare 4 Tbs Apple Butter
- Get Caramel
- Take Granulated Sugar
Instructions to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
So that is going to wrap this up with this special food rugelach tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
