Tofu Steak with Sublime Maitake Mushroom Sauce
Tofu Steak with Sublime Maitake Mushroom Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tofu steak with sublime maitake mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak with Sublime Maitake Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Steak with Sublime Maitake Mushroom Sauce is something which I have loved my whole life.

Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak with Mushroom Medley Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu steak with sublime maitake mushroom sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak with Sublime Maitake Mushroom Sauce:
  1. Prepare 1 block Tofu (firm)
  2. Prepare 1 packet Maitake mushrooms (I used white maitake)
  3. Take 1 piece Ginger
  4. Get The sauce ingredients: the flavoring is on the rather robust side
  5. Take 2 tbsp ◎ Soy sauce
  6. Make ready 2 tbsp ◎ Mirin
  7. Get 1 tbsp ◎ Oyster sauce
  8. Prepare 1 tbsp ◎ Sugar
  9. Get 1 to coat the tofu Katakuriko

Reheat the pan, drop in the garlic and red chili pepper To make the sauce thicker, you can add a little potato or corn starch diluted in water. Shiitake or maitake mushrooms can be also used for this recipe. The Best Tofu Steak Recipes on Yummly Here is a recipe for an authentic Tofu steak from the best seller recipe magazine in Japan.

Instructions to make Tofu Steak with Sublime Maitake Mushroom Sauce:
  1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels.
  2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste).
  3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!)
  4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little.
  5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.)
  6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going.

Cut off the stem of mushrooms and slice them. divide Enoki into small bunch. How to make Crunchy Tofu Steak and Mushrooms. Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for Arrange tofu squares on a serving dish. Meaty tips • Increase your savings and boost your. Here is how to make Tofu Steak with Mushroom Sauce.

So that’s going to wrap this up with this exceptional food tofu steak with sublime maitake mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!