Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jal jeera/indian flavoured lemonade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jal Jeera/Indian Flavoured Lemonade is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jal Jeera/Indian Flavoured Lemonade is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
- Take Cumin Seeds
- Get Fennel Seeds
- Get Mint Leaves washed
- Make ready Black Peppercorns
- Get Black Cardamom
- Make ready Dry Mango powder or Amchur
- Get Asafoetida
- Get Chat Masala
- Make ready Black Salt
- Get hot water
- Make ready tightly packed Tamarind
- Take Water
- Prepare Boondi
Steps to make Jal Jeera/Indian Flavoured Lemonade:
- Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
- Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
- Serve this chilled with some Boondi on top. Enjoy!
So that is going to wrap this up for this special food jal jeera/indian flavoured lemonade recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
