Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar nimona. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amazing Recipe To Make Aloo Mattar Nimona. It's a Unique Preparation Made From Fresh Green Peas and Potatoes. I Should Say a Must Try Recipe.😊.
Aloo matar nimona is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo matar nimona is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo matar nimona using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo matar nimona:
- Make ready 250 gm green peas
- Take 1 potato medium size
- Take 2 Onion
- Make ready 1 inch Ginger
- Prepare 10-12 garlic cloves
- Make ready 4-5 green chillies
- Prepare 1/4 cup coriander leaves
- Make ready 3 tbsp mustard oil
- Make ready 1 tsp cumin seed
- Make ready to taste Salt
- Prepare 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tomato chopped
- Get Pinch hing
- Get 1 tsp Desi ghee
- Take 1 sabut red chilli
Matar ka nimona recipe with step by step photos - easy to prepare delicious UP style matar ka nimona Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
Steps to make Aloo matar nimona:
- Cut a potato into small cubes
- Take a mixi jaar add 200 grmgreen peas grind it coarsely not smooth paste remove in a plate
- Again in same jaar add chopped onion, green chillies, Ginger, garlic, coriander leaves grind and make a smooth paste from it it's called hara masala
- Heat the 2 tbsp oil in a kadai add potato cubes fry till soft and golden then remove in a plate
- Then in a same kadai add green peas paste and 50 grm green peas stir fry for 4-5 min in low to medium flame then removed in a plate
- Then in a same kadai add 1 tbsp oil then add cumin seed after crackles of cumin seed add hara masala stir fry then add turmeric,red chilli and garam masalav fry till oil separate from masala
- Then add chopped tomato fry for 2-3 min add salt then add fried grean peas paste and fried potatoes then stir fry for 1 min then add 1 glass water cook for 5-7 min in medium flame totally depends upon you how much gravy thickness should be there
- Give tadka of ghee, red chilli take one big spoon add 1 tsp ghee add pinch of asafoetida(Hing),1 sabut red chilli then pour in a gravy (optional)
- Serve hot with paratha,rice,chapati etc
This is a recipe for Aloo Matar that I got off the internet. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo matar is one of the most popular North Indian Sabzis , loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices.
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