Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, acorn squash spicy potage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Acorn Squash Spicy Potage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Acorn Squash Spicy Potage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Prepare 5 cup acorn squash cut in small cubes
  2. Prepare 5 cup vegetable broth
  3. Prepare 1 clove garlic, crushed
  4. Make ready 1 piece fresh ginger, grated
  5. Prepare 1 tbsp ground cumin
  6. Take 1 tbsp curry powder
  7. Make ready 1 tbsp turmeric
  8. Prepare 1 dry bay leaf
  9. Take 2 whole cloves
  10. Get 1/4 tsp ground nutmeg
  11. Take 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

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