Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Get Minced beef
  2. Prepare Potatoes and cut in small pieces
  3. Prepare tomatoes
  4. Take onion
  5. Take oil
  6. Get whole black pepper (Kali Mirch)
  7. Take cloves
  8. Make ready black cardamom
  9. Take cumin Seeds (Zeera)
  10. Prepare coriander (Dhaniya) powder
  11. Prepare salt
  12. Get turmeric (Haldi) powder
  13. Get chilli powder
  14. Make ready ginger paste
  15. Take garlic paste
  16. Take garam masala powder
Steps to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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