Tender Beef Steak Cooked in a Rice Cooker
Tender Beef Steak Cooked in a Rice Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tender beef steak cooked in a rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tender Beef Steak Cooked in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tender Beef Steak Cooked in a Rice Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U. S. beef, which are both grain-fed.

To begin with this recipe, we must prepare a few ingredients. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
  1. Make ready 1 one 1 cm thick piece Beef (steak or round etc.)
  2. Make ready 1 Salt and pepper
  3. Take 1 Vegetables to serve on the side

Get new recipes from top Professionals! Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom Reviews for: Photos of Slow Cooker Tender and Yummy Round Steak. I sear the beef before starting in a bit of garlic oil. Not required but keeps the beef flavor full.

Instructions to make Tender Beef Steak Cooked in a Rice Cooker:
  1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
  2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
  3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
  4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
  5. Brown the sides too.
  6. Put the meat in a Ziploc bag, and get rid of the air in it.
  7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
  8. Don't switch the rice cooker on. Just use the keep-warm function.
  9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
  10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. Before the beef is cooked through, add the capsicum. Chinese Shaoxing wine is a type of cooking rice wine. It's available in the Asian aisle of some major supermarkets or from an Asian grocery store.

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