Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak with homemade grated daikon radish sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak with Homemade Grated Daikon Radish Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steak with Homemade Grated Daikon Radish Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Compared to other root vegetables, daikon has a high water content Your can eat it raw (especially good in a salad), grate it and add to tempura sauce or salad dressing, braise them in a sweet soy broth or make a soup. The Best Daikon Radish Recipes on Yummly
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with homemade grated daikon radish sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with Homemade Grated Daikon Radish Sauce:
- Take 250 grams Beef Steak
- Take 1 Grated daikon radish
- Prepare 3 tbsp Sauce (soy sauce)
- Get 2 tbsp Sauce (mirin)
- Get 2 tbsp Sauce (sake)
- Prepare 1 rounded tablespoon Sauce (vinegar)
- Get 1 Salt and pepper
- Prepare 1 Vegetables for the side
Tonight, we'll cook fresh salmon in finely grated Korean radish and top it off with a few spoonfuls of homemade ponzu sauce. Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Daikon Oroshi - How To Enjoy And Make Japanese Grated Daikon Radish.
Instructions to make Steak with Homemade Grated Daikon Radish Sauce:
- Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
- Grate the daikon radish.
- Cut the meat and top with the grated daikon radish.
- Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. I love this sauce quite a bit and besides hambagu, this sauce can be used for steak and other meaty dishes. Secret to Great Tasting Wafu Hambagu. Each grater creates a different texture of grated daikon, so you may want to play it and see.
So that is going to wrap this up for this exceptional food steak with homemade grated daikon radish sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
