Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, barbecue rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. water, grated Parmesan, basmati rice, Campbell's French onion soup. Presenting this delicious and tasty Chicken Barbecue Fried Rice Recipe. Chicken Barbecue Fried Rice is one fried rice recipe variation that uses grilled or baked chicken as a main ingredient.
Barbecue Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Barbecue Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbecue rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Rice:
- Make ready 2 cup Uncooked long-grain rice
- Get 3 tbsp Olive oil
- Take 1/2 cup Dried fideo pasta (or dried angel hair pasta, broken into several small pieces)
- Prepare 1 small white onion, finely chopped (about 1/2 cup)
- Prepare 1 Fresh jalapeno, seeded and finely chopped (about 1 tablespoon)
- Take 3 large Garlic cloves, minced
- Get 1 cup Barbecue Sauce
- Take 3 cup Low-sodium chicken broth
- Get 1 Few sprigs fresh cilantro for garnish
Add the rice, barbecue sauce, black soy sauce, salt and pepper. For the Rice - brown rice (or white if preferred), water and butter. BBQ sauce that's just a little on the sweet side works well in this recipe. Home of the Manila-style favorites you crave for! cup barbecue sauce.
Instructions to make Barbecue Rice:
- Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well.
- Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes.
- Move to a serving dish and garnish with fresh cilantro.
Stir in the rice and return to boil. Basically it is a plate of rice topped with sliced red barbecue pork, sliced crispy pork, sliced Chinese sausage, hard In Hong Kong there is a combination of barbecue-meat-over-rice dishes, but there. They use arborio rice, which looks like very small, squat white grains. Although you can cook this in a rice cooker just like you make standard rice A guide to the components of a Korean-barbecue feast, from meats to banchan to drinks, whether Korean barbecue is meant to be a collective experience. You can't take on waves of grilled meat.
So that’s going to wrap this up for this special food barbecue rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
