Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kobe beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kobe Beef Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kobe Beef Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook kobe beef steak using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kobe Beef Steak:
- Prepare 2 steaks Steak (I used Kobe Beef)
- Prepare 1 bag Bean sprouts
- Prepare 1 Your favorite side vegetables
- Take 2 cloves, sliced Garlic
A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is. Kobe Beef is the most famous Japanese cattle(Wagyu) and it is raised in Kobe, Hyogo. Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. They are first presented to you on a little wooden platform and the chef.
Steps to make Kobe Beef Steak:
- Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
- Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables.
- This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces.
- Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat.
- Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
- Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
- The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!
- Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
- Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
- Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!
American Kobe Beef • Just One Cookbook. Kobe beef is a prime example of this type of thinking. It doesn't matter whether you like steak, sukiyaki, shabu-shabu, sashimi, or teppanyaki; no matter your style or your price point, in Tokyo, there's a. Beef Steak Kawamura serves only the finest quality Kobe Beef. Our steak masters select the few top specimens from the market and serve them to our guests after the steak is grilled to perfection.
So that is going to wrap this up with this exceptional food kobe beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
