Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fresh pasta (no eggs). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Pasta (No Eggs) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fresh Pasta (No Eggs) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta (No Eggs):
  1. Prepare 150 g 00 flour
  2. Make ready 100 g all-purpose flour
  3. Make ready 50 g semolina flour
  4. Take 1/2 tsp salt
  5. Prepare 1 tbsp olive oil
  6. Make ready 150 g water
Instructions to make Fresh Pasta (No Eggs):
  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that is going to wrap this up for this special food fresh pasta (no eggs) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!