Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy simmered hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. It's so easy to tweak and add your own twist to this meal. Oven Baked Easy Hamburger Steak Recipes, baked low and slow, with options for caramelized onion, mushroom sauce or wine sauce.
Quick and Easy Simmered Hamburger Steaks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Simmered Hamburger Steaks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Prepare 1 Your favorite hamburger patties
- Make ready Stewing sauce
- Make ready 150 ml Water
- Make ready 5 tbsp Ketchup
- Take 4 tbsp Japanese Worcestershire-style sauce
- Get 1 1/2 tbsp Sugar
- Make ready 2 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
- Get 1 Vegetables or mushrooms on the side
A really helpful selection of recipes, easy to follow and delicious. Learn how to make Hamburger Steak. These hamburger steaks with gravy are the perfect low carb and frugal comfort food! Combine above and make thin patties and brown.
Steps to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
Mushroom gravy can also be used for steaks and pork chops. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. Growing up, we always loved Mama's hamburger steaks. There was nothing like coming home and smelling the onions bubbling in there with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. I liked mine with extra onions, my sister liked hers without any at.
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