Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's philly style cheesesteak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Philly style cheesesteak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's Philly style cheesesteak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Philly style cheesesteak:
- Get 2 lbs rib, NY, or tbone steaks
- Take 1/2 LG sweet onion, sliced thin
- Take 2 jalapeños, julienne
- Prepare 1 tsp minced garlic
- Prepare 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
- Prepare 2 tbs worchestershire sauce
- Take 3 tbs steak sauce
- Take Other ingredients
- Prepare 4 fresh baked hoagie rolls
- Prepare 1 1/2 cups American cheese
- Prepare 1/4 cup milk
- Get 1/2 tap garlic powder
- Make ready 1/2 tap smoked paprika
Steps to make Brad's Philly style cheesesteak:
- Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
- Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
- Add garlic, steak, and seasonings. Cook until beef is browned.
- Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
- Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
- Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.
So that is going to wrap it up for this exceptional food brad's philly style cheesesteak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!