Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak brats. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Brats is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Philly Cheesesteak Brats is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Brats:
- Prepare 4 fresh made brats
- Prepare 1/2 cup water
- Take 2 tbs butter
- Make ready 1 large green bell pepper - chopped
- Get 1 medium yellow onion - chopped
- Get 4 brat buns or hoagie rolls
- Prepare Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
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