Aloo-Matar Kachoris In Appam Maker
Aloo-Matar Kachoris In Appam Maker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo-matar kachoris in appam maker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this recipe I show you how to make aloo ki kachori. This is a khasta kachori recipe at home. This is a very healthy kachori as it's not fried but made in.

Aloo-Matar Kachoris In Appam Maker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo-Matar Kachoris In Appam Maker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo-matar kachoris in appam maker using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo-Matar Kachoris In Appam Maker:
  1. Get For Kachori Dough
  2. Take 1 cup all purpose flour
  3. Take 1 tsp Baking Powder
  4. Get 3-4 tsp oil
  5. Make ready To taste Salt as per taste
  6. Make ready As needed Warm water
  7. Take For Aloo-Matar filling
  8. Prepare 3 medium Potatoes Boiled
  9. Prepare 1/2 cup Green Peas
  10. Make ready 3 green chillies
  11. Get 4-5 Garlic pods
  12. Get 1 inch Ginger piece
  13. Take 1 tsp cumin seeds
  14. Take 1/4 tsp Turmeric Powder
  15. Take 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp dry mango powder
  17. Take 1/2 tsp chat masala
  18. Make ready 2 tsp oil

The best season to enjoy any type of kachoris is winter, though you can have it at any time of the year, the most relishing time would be in winters. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Instructions to make Aloo-Matar Kachoris In Appam Maker:
  1. Take a kneading bowl add Baking Powder, salt, oil. Mix it well.
  2. Add water and mix the flour don't knead much just combined the flour.
  3. Crush green chillies, garlic, ginger in Chilli cutter. Take a pan on medium flame add oil, cumin seeds, and crushed green chillies, garlic, ginger. Saute it for 2 min. Add green peas mix it. Close the lid and let green peas cooked.
  4. After 5 min add all masala and mix it well.
  5. Now add boiled smashed potatoes mix it well. Now add Salt and mix it good. Filling is ready.
  6. Now take dough part it in equal ball. Flatten with hand keep filling ball. Seal it.
  7. Make all the balls. Make Appam maker on low flame. Grease with oil. Place all Kachori ball in Appam maker. Close the lid.
  8. After 2 min turn it. And close the lid again. After 2 min turn it. Till golden turn and turn roast it.
  9. Serve it with green chutney and ketchup. Enjoy with dear ones

The top countries of supplier is China. Matar Kachori is maida puri stuffed with Green Peas masala. How can we make this kachori, if we do not have appam maker at home? Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling.

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