Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, acorn squash and onion casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Acorn squash and onion casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Acorn squash and onion casserole is something that I have loved my entire life. They’re nice and they look fantastic.

Boil squash and onion until tender. Put in small casserole or baking dish. Add grated cheese and cover with buttered crumbs.

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash and onion casserole:
  1. Take 3 medium sized acorn squash
  2. Take 8 ounces shredded mozzarella cheese
  3. Get 1/2 cup grated parmesan cheese
  4. Get 1 medium sized yellow bell pepper
  5. Get 1 medium sized red bell pepper 3 large onions
  6. Make ready 3 tablespoons vegetable oil
  7. Take 1/2 teaspoon celery salt
  8. Make ready 1/2 teaspoon salt
  9. Take 1/2 teaspoon ground sage
  10. Make ready 1 tablespoon ground cumin

Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love! Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned. Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish.

Instructions to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

There are those people who cook with squash and I told them. Onion and garlic wanted in too. We all agreed it would work. A beautiful side dish where each ingredient compliments the. View top rated Acorn squash onion recipes with ratings and reviews.

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