Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and tilapia alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp and Tilapia Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Take 1 box angel hair pasta
  2. Make ready 1 can Alfredo sauce
  3. Take 1 lb white deveined shrimp
  4. Get 2 tilapia filets
  5. Prepare dash garlic powder
  6. Prepare dash Badia chopped onion seasoning
  7. Take dash Tony chachere's creole seasoning
  8. Take dash Red pepper flakes seasoning
  9. Take olive oil
  10. Prepare sea salt

The recipes can be found at www.allrecipe.com along with Steamed Broccoli. Never underestimate how fast shrimp can cook. Depending on their size and the heat of your pan they could cook in literally One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk. In order to incorporating that yolk without cooking it, you need to.

Steps to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. Bring a large pot of lightly salted water to a boil. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce.

So that’s going to wrap it up for this special food shrimp and tilapia alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!