Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Fried Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Take 1 1/2 cups whole milk
- Get 2 large Eggs
- Make ready 2 cups all-purpose flour
- Take 2 teaspoons seasoned salt
- Get 2 teaspoons seasoned salt
- Get Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Take 3 pounds cube steak (tenderized round steaks)
- Get 1/2 cup canola or vegetable oil
- Get 1 tbsp Butter
- Get Gravy :
- Prepare 1/3 cup all-purpose flour
- Prepare 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Make ready Freshly ground black pepper
- Prepare Mashed potatoes, for serving
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.
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