Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple butter - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Butter - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Butter - Slow Cooker is something that I have loved my whole life.
Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Butter - Slow Cooker:
- Make ready 1.5 lbs apples (about 4 medium or 3 large)
- Take 1/4 cup brown sugar (could also use maple syrup or honey)
- Get 1 tsp. ground cinnamon
- Take 1/4 tsp. ground cloves
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/8 tsp. ground allspice
- Prepare 1/2 tsp. vanilla extract
- Prepare pinch salt
Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store. When the cooking time is up, place the apple butter into a blender, place on the lid. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Steps to make Apple Butter - Slow Cooker:
- Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
- Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
- After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
- Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
- Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.
I used some fairly tart, but juicy, Paula red apples. All Reviews for Slow-Cooker Apple Butter. Slow-Cooker Apple Butter. this link is to an external site that may or may not meet accessibility guidelines. This apple butter recipe is festive, super easy to put together, and almost completely hands-off, making it the perfect gift to DIY during this busy holiday season. The best thing about this recipe is how easy it is to make in a slow cooker.
So that is going to wrap this up for this special food apple butter - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!