Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese in hamburg steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. Hamburg steak, which marks its origins in Germany, has become a mainstream dish worldwide and most notably in Korea and Japan.
Cheese in Hamburg Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheese in Hamburg Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese in Hamburg Steak:
- Take <Hamburg>
- Get 200 g minced beef
- Prepare 1/2 onion
- Make ready 1 egg
- Get 1/2 cup Japanese panko(bread crumbs)
- Prepare 50 g cheese for melting
- Make ready To taste salt, pepper, nutmeg
- Prepare Some Japanese tonkatsu sauce(Sauce for park cutlet)
- Take Some ketchap
- Prepare 70 g water
- Make ready <Side salad>
- Prepare 1 garlic
- Prepare olive oil
- Make ready 1/2 pea sprouts
- Prepare 1 tablespoon chicken stock
- Take 50 g water
It is similar to Salisbury steak. A short feature of Hamburg Steak Keisuke restaurant located in Singapore. Cheesy Hamburg steak with many delicious sides to choose from! See recipes for Delicious Hamburg Steak with Shiitake Powder too.
Steps to make Cheese in Hamburg Steak:
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
- Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
- Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup.
1. Ready to serve!!
1. Ready to serve!!Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is I had been craving Hamburg steak and decided to give your recipe a try. I just made this recipe for. So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but one clue lies in the name used for early versions Italian meatball recipes often call for adding ricotta cheese. Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding.
So that’s going to wrap this up with this special food cheese in hamburg steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
