Baked Sausage & Pepper Supper
Baked Sausage & Pepper Supper

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sausage & pepper supper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! This sausage recipe is a game changer! Sausage Bake - One Pan Meal!

Baked Sausage & Pepper Supper is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Sausage & Pepper Supper is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked sausage & pepper supper using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sausage & Pepper Supper:
  1. Get diced tomatos
  2. Prepare olive oil
  3. Make ready onion, halved and sliced thin
  4. Prepare red bell pepper, sliced thin
  5. Take garlic cloves, minced
  6. Take red pepper flakes
  7. Take sausage
  8. Take campanelle
  9. Get shredded mozarella (4 oz)
  10. Get salt, pepper, and fennel seed to taste
  11. Make ready pasta water

Easy food recipe to cook Italian sausage with simple and tasty ingredients. This delicious oven baked Italian sausage is the easiest dinner ever! You'll always want to have some Italian This oven baked Italian sausage recipe is so simple and straight-forward, you might wonder. What an easy way to make lots of sausages without the mess.

Steps to make Baked Sausage & Pepper Supper:
  1. Preheat oven to 425 and lightly grease 9x13 pan. Set pot of water over heat for pasta.
  2. Heat oil in large, non-stick skillet over medium heat until shimmering. Add onion and pepper and saute until tender, ~ 5 minutes.
  3. Stir in garlic and red pepper flakes and cook until just fragrant, ~ 30 seconds.
  4. Stir in sausage and cook breaking up chunks until no longer pink, ~ 5 minutes.
  5. Season with salt, pepper and fennel seed to taste. Add in tomatoes.
  6. Meanwhile, cook pasta w/ 1/2 tbsp salt.
  7. Return pasta to pot. Add in meat sauce and reserved water as needed.
  8. Layer half of pasta in dish and top w/ 1/2 cup of the cheese. Repeat with remaining ingredients.
  9. Bake until cheese is golden and bubbly, ~ 15 minutes.

When I first thought about it, I really wondered if it would work. This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. The peppers, onion and garlic make the house smell incredible with the smoked sausage. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.

So that is going to wrap it up for this special food baked sausage & pepper supper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!