Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Get 1 lb flank steak
- Get 1 tbsp olive oil
- Prepare 1 tbsp paprika
- Get 1 tbsp garlic powder
- Make ready 1 tsp pepper
- Get 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Get 3 onions sliced
- Get 3 green bell peppers
- Take 15 slices provolone cheese
- Take 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that’s going to wrap this up for this special food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!