Double pie crust
Double pie crust

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double pie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double pie crust is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Double pie crust is something that I have loved my whole life.

There are probably as many pie crust recipes out there as there are bakers. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

To begin with this particular recipe, we have to first prepare a few components. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double pie crust:
  1. Prepare 1 c flour
  2. Prepare 1/2 tsp salt
  3. Take 2/3 c butter flavored Crisco
  4. Take 1/4 c flour
  5. Prepare 4 Tbsp water
  6. Make ready 1 tsp apple cider vinegar

Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Metal is an excellent heat conductor and will produce a. The crust recipe doesn't contain enough fat to form a workable crust, so I had to use an alternate recipe. To make a beautiful, old-fashioned double-crust pie, follow the basic instructions in this video.

Instructions to make Double pie crust:
  1. Blend 1 cup of flour & salt
  2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
  3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
  4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
  5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
  6. If too dry add a tsp of water 1 at a time till it all sticks together
  7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
  8. Separate into 2 halves
  9. Using a generously floured surface roll each ball into 1 crust

Put upper crust in place Lift the half-moon of dough with two hands and position it over one half of your pie. Here's how to obtain perfect piecrust. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock. Double crusts need a little par-bake love, too. Double Crust Apple Pie. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food double pie crust recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!