Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo Matar is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo matar using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Take 2 medium tomatoes, 320 grams, pureed
- Take inch ginger, 12 grams 1 tablespoon oil, use oil of choic
- Take 1/2 teaspoon cumin seeds 1 medium red onion, 110 grams
- Make ready 1 teaspoon coriander powder 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder, adjust to taste 3/4 teaspoon or
- Get to taste salt
- Take 1 cup water,
- Take 2 medium potatoes, 440 grams, cut into 1 to 1.5 inch pieces
- Prepare 1/2 cup green peas
- Make ready 1 teaspoon crushed kasuri methi
- Make ready garam masala, to sprinkle cilantro, to garnish
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- Using a blender, puree the tomatoes with ginger and set it aside
- Press the saute button on your Instant Pot. Once it displays hot, add oil to it and then add the cumin seeds and let them sizzle for few seconds.
- Add the chopped onion and saute for 2 to 3 minutes until the onions are soft.
- Stir in the pureed tomatoes to the pot and mix. Cover the pot with a glass lid and cook the tomatoes for 3 to 4 minutes
- Add coriander powder, turmeric powder, red chilli powder and salt. Mix well and cook the spices for 30 seconds
- Add water and then add the diced potatoes and frozen green peas.
- Stir and close the pot with it's lid. Press the manual or pressure cook button and cook on high pressure for 2 minutes, with the pressure valve in the sealing position.
- Do a quick pressure release. Open the pot, add crushed kasuri methi, sprinkle garam masala on top.
- Garnish with cilantro and serve aloo matar with any flatbread of choice.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that is going to wrap it up with this special food aloo matar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
