Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken pastel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.
creamy chicken pastel is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. creamy chicken pastel is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken pastel using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make creamy chicken pastel:
- Prepare cubed deboned chicken thighs
- Make ready onion chopped
- Make ready potatoes cubed
- Prepare carrot cubed
- Make ready garlic chopped
- Get bacon chopped
- Get mushroom sliced
- Make ready heavy cream
- Prepare chicken stock
- Make ready salt and pepper to taste
- Get quick melt or mozarella cheese
- Get store bought pastry
Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli.
Steps to make creamy chicken pastel:
- saute garlic and onions
- add chopped bacon and cook until fragrant
- add chicken cubes and cook until brown
- add sliced mushroom
- add chopped potatoes and carrots
- cooked for 5 mins and add chicken stock
- simmer until cooked
- add cream and stir. simmer to low heat
- season with salt and pepper
- set aside and let cool
- arrange in baking dish and layer cheese on top and cover with pastry crust
- bake at 350°F for 15 mins or until golden brown
Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. This creamy pasta dish has a tendency to disappear quickly from our dinner table! Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job here!
So that’s going to wrap it up with this exceptional food creamy chicken pastel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
