Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Make ready 2 Potatoes
- Take 3 tbsp Butter
- Get 1 tsp Black pepper
- Take 2 tsp Cream
- Make ready 1 tsp Salt
- Make ready White sauce
- Take 2 tbs Maida
- Make ready 2 tbs Cream
- Get 2 tsp Salt
- Prepare 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Prepare 2 Cheese slice
- Take White sauce:
- Make ready 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Take a pinch Salt
- Take ¼ tsp Black pepper powder
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.
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