Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover chicken steak shawarma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover chicken steak shawarma is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover chicken steak shawarma is something which I have loved my whole life. They are fine and they look wonderful.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.
To begin with this particular recipe, we have to prepare a few components. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken steak shawarma:
- Prepare Marinated chicken recipe. Link connected (see recipe)
- Make ready 3-4 pita bread
- Make ready 1 carrot (julien small cut)
- Get 1 capsicum (julien small cut)
- Prepare 150 gm cabbage
- Prepare 1 tbsp soy sauce
- Get 1 tbl chilli sauce
- Make ready 2/3 potatoes for french fries
- Take Half cup chilli garlic sauce
- Make ready Half cup mayo garlic sauce
Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce. This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again.
Steps to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts.
So that is going to wrap it up with this special food leftover chicken steak shawarma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
