Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nigel slater's pig & fig. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigel Slater's Pig & Fig is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nigel Slater's Pig & Fig is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. Make ready 1 packet 4 medium- or 5 small-sized figs, halved
  2. Prepare 220 ml dry apple cider
  3. Take 2 medium sized pork chops
  4. Prepare Oil of choice (butter or avocado)
  5. Take Salt & Pepper
  6. Prepare Dash Rosemary (optional)
Steps to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

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