Medium-well done steak having red sauce, French fries and salad
Medium-well done steak having red sauce, French fries and salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, medium-well done steak having red sauce, french fries and salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Medium-well done steak having red sauce, French fries and salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Medium-well done steak having red sauce, French fries and salad is something that I have loved my entire life. They are fine and they look fantastic.

Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Beef Lover Dream, RIB EYE STEAK WITH RED WINE JUS - Best steak to pan fry. A medium well steak should have a hint of pink in the very middle of the steak.

To begin with this particular recipe, we must prepare a few components. You can cook medium-well done steak having red sauce, french fries and salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Medium-well done steak having red sauce, French fries and salad:
  1. Get Rosemary
  2. Take 1 clove crushed garlic
  3. Get 1 strip tied beef for the steak
  4. Make ready 1 tomato cut into juliennes
  5. Make ready Roughly cut lettuce
  6. Take Freshly ground black pepper
  7. Get Potatoes cut into buttonets
  8. Get 2 tbsp butter
  9. Get 2 tbsp cooking oil
  10. Take 1 pot of fat
  11. Get Salt
  12. Get Red wine sauce

The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half When a steak has enough fat, it tends to remain juicy during the cooking process and has the Buy the best steak you can afford. It will cost you more than stew meat or burgers, but cooking steak. Medium rare is often considered the best compromise between the natural taste of the meat and a Steaks that tend to be best at medium rare doneness are usually on the thicker side. A grill will give you a charred finish to the steak, while a sturdy frying pan will provide the most even cooking surface.

Steps to make Medium-well done steak having red sauce, French fries and salad:
  1. Blunch the potatoes for 3 minutes until cooked.heat the oil further then refry the blunched potatoes until crunchy….it should take les than one minute if the oil is very hot.
  2. Fry the steak for 8 minutes to have it medium-well cooked. While frying put the rosemary and garlic into the hot oil and baste the steak.
  3. Mix the already cut tomatoes and lettuce.Add black pepper and salt. Mix and plate.
  4. Plate the food and pour some red wine sauce over the steak.

Placing your little finger and thumb together, the flesh beneath your thumb will become decidedly firm. Steak tartare refers to a finely chopped or minced raw beef steak often served with onions, capers and seasonings such as Worcestershire sauce and sometimes including a raw egg yolk. Note: If you are a visual person, here's a good chart that shows the doneness of each meat. Instructions for cooking steak in oven. Rib-eye steaks in red wine sauce.

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