Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppermelt steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peppermelt steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peppermelt steak is something which I have loved my entire life. They’re fine and they look fantastic.
Peppermint Stick. Пепперминт Стик / Мятная Палочка. Find peppermint stick stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermelt steak:
- Get 4 steaks, about 250g each, use your favourite cut
- Prepare 2 tsp ground black pepper
- Prepare 1 1/2 tsp salt
- Prepare 50 grams butter
- Make ready 30 ml vegetable oil
- Get 4 slice cheddar cheese
- Get ●● Sauce ●●
- Make ready 2 tsp black pepper corns, crushed
- Take 2 tsp green pepper corns, crushed
- Make ready 50 grams butter
- Get 2 tbsp all-purpose flour
- Prepare 50 ml brandy
- Prepare 100 ml beef stock
- Make ready 250 ml cream
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Get your pepper on with this mouth-tingling stir-fry featuring hot pepper and bell peppers in one You can use either sirloin or flank steak for this one; it's equally tasty with either. Pepper Steak Stir Fry is a Chinese Restaurant favorite take-out dish, but nothing compares to this Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal.
Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
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So that is going to wrap this up for this special food peppermelt steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
