Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak bomb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. Available now on online stores: Amazon.
Steak Bomb is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steak Bomb is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Bomb:
- Make ready 1 bell green pepper sliced
- Get 1 medium onion sliced
- Take 1 tsp chopped garlic
- Take 6 oz mushrooms I used fire roasted Portobello
- Get 1/4 lb genoa salami sliced in strips
- Get 1/2 lb white american cheese cut in half
- Take 1/4 lb sliced provolone cut in half
- Get 1 salt and pepper to taste
- Take 8 large sub rolls sliced..
- Take 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich. A steak bomb is a hot grinder sandwich [grinder is an item in the submarine sandwich lexical set, which also includes sub, hoagie, and Italian. Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
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