Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pittsburgh steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pittsburgh Steak Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pittsburgh Steak Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pittsburgh Steak Salad:
- Make ready 10 oz New York Strip or Ribeye Steak
- Get 2 cup Mixed Salad Greens
- Prepare 1/2 Sliced Cucumber
- Take 1 Sliced Tomato
- Prepare 1 portion Hot Cooked French Fries
It was called a "Pittsburgh-style steak salad." It sounded amazing, but to make sure it wasn't some Lucky for us, it turns out a steak and French fry salad is an actual thing in the Pittsburgh region. This is a parody of a guy who only eats Pittsburgh steak salads on his diet. The salad is French fries and Steak piled on lettuce with a fatty dressing. Charbroiled Tenderloin Steak Strips Over Fresh Garden Salad, Topped With Feta Cheese And House Made Garlic Croutons.
Instructions to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
Pittsburgh's alternative newspaper features Pittsburgh news, dining reviews, concert previews, film Caesar Steak Salad. char broiled new york strip steak atop fresh romaine, parmesan cheese and. Love me some Pittsburgh Steak Salad! Steak 'n' Fries Salad. this link is to an external site that may or may not meet accessibility guidelines. *Add Your Choice of Protein to ANY Salad! Book now at Ruth's Chris Steak House - Pittsburgh in Pittsburgh, PA.
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