Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bobbys dee's steak & cheese eggrolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bobbys Dee's Steak & Cheese Eggrolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bobbys Dee's Steak & Cheese Eggrolls is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
- Take Eggrolls
- Make ready 1 lb roast beef from deli thinly sliced
- Make ready 1 red onion
- Prepare 1 red pepper
- Prepare 1 green pepper
- Prepare 1 packages shredded pepperjack cheese or swiss
- Get 1 pints vegetable oil or canola
- Prepare 2 eggs
- Take 1 tbsp milk
- Get 1 packages eggroll wraps
- Get 1 tsp salt
- Prepare 1 pinch black pepper
- Prepare 1 tbsp olive oil
- Take 1 tsp cayenne pepper
- Take 1 tsp paprika
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Instructions to make Bobbys Dee's Steak & Cheese Eggrolls:
- heat skillet add 1 tablespoon olive oil
- add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
- add shredded roast beef to skillet
- cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
- in a large bowl beat eggs and milk together well (eggwash)
- in a medium sauce pan add oil and heat on med high
- brush on eggwash on eggroll wrap lightly coated
- and desired amount on eggroll then wrap
- drop wrapped eggrolls in oil and fry till golden brown all around
- place on paper towels to dry excess oil
- let cool for 10 min and serve with favorite dipping sauce!
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