Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lavendar lemonade. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lavendar Lemonade is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lavendar Lemonade is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lavendar lemonade using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavendar Lemonade:
- Prepare 3 cup granulated sugar
- Take 7 each lavendar sprigs (stem & buds)
- Make ready 1/2 cup fresh lime juice
- Make ready 2 cup fresh lemon juice
- Prepare 16 lavendar buds for garnish (1 per glass) or edible violets
Instructions to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
So that’s going to wrap this up for this exceptional food lavendar lemonade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
