Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar methi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi aloo matar is a easy,tasty & nutritious recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy.
Aloo matar methi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo matar methi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aloo matar methi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar methi:
- Prepare 2 onion
- Get 2 tomatoes
- Get 2 potatoes
- Make ready 1 bunch methi fenugreek leaves
- Prepare 1 cup peas
- Make ready 3 green chillies
- Make ready 2 tablespoon oil
- Get Salt as per taste
- Prepare 1 teaspoon Turmeric
Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. Reviews for: Photos of Aloo Matar. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas.
Instructions to make Aloo matar methi:
- Heat oil add sliced onion saute for a minute add tomatoes
- Cook till tomatoes gets mushy
- Add cubed potatoes with green peas and green chillies cook till potatoes and peas are almost done
- Add Turmeric and salt with fenugreek leaves and cook till done
- Serve with phulkas
It is a unique way to cook methi in the spices and bhuna Methi Aloo Mattar Recipe. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish This gajar aloo matar recipe uses very less ingredients and is not heavily spiced. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is the timeless classic of India's culinary world.
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