Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Make ready 1 steak
- Make ready 2 beetroots
- Prepare 50 g goats cheese
- Get 4 cherry tomatoes
- Prepare Handful rocket
- Take Sprig rosemary
- Prepare Dash balsamic vinegar
Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that is going to wrap it up for this exceptional food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
