Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
eggplant parmesan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. eggplant parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make eggplant parmesan:
- Take eggplant, peeled and sliced in 1/2" rounds
- Prepare eggs
- Make ready panko bread crumbs
- Take salt and pepper
- Prepare oil for frying, divided
- Make ready shredded mozarella
- Prepare sauce
- Make ready 15 ounce cans tomato sauce
- Make ready dried basil
- Take dried oregano
- Take minced garlic
- Take milk
- Prepare salt and pepper
Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
Instructions to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant parmesan tastes very similar to regular chicken parmesan.
So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
